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Indulge in our irresistible Tuna Macaroni Salad Recipe, a must-have for summer gatherings and potlucks. Simple, delicious, and a crowd-pleaser!
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Gather your ingredients: macaroni, tuna, mayo, celery, onion, mustard, and seasonings. Mix together for a creamy, tangy, and flavorful dish.
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Prepare the macaroni according to package instructions. Once cooked, drain and rinse with cold water to cool down before adding other ingredients.
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In a large bowl, combine the macaroni, flaked tuna, diced celery, chopped onion, mayo, mustard, salt, and pepper. Stir to coat everything evenly.
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Cover and refrigerate the salad for at least an hour to allow the flavors to meld together. Serve chilled and enjoy this classic favorite.
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This versatile dish can be customized with additional ingredients like peas, carrots, bell peppers, or hard-boiled eggs for added color and texture.
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For a healthier twist, use Greek yogurt instead of mayo and whole wheat pasta for added fiber. Light and delicious without sacrificing taste.
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Whether as a side dish or a light meal on its own, our Tuna Macaroni Salad Recipe is guaranteed to become a repeat favorite in your kitchen.
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Try this recipe today and see why we just can't get enough of this timeless classic. Perfect for picnics, lunches, or anytime you crave a comforting dish.