1: Master the starter with equal parts flour and water for a tangy flavor.
2: Feed your starter regularly to keep it active and bubbly.
3: Allow your dough to rest and ferment for better flavor development.
4: Use a Dutch oven for a crispy crust and soft interior.
5: Preheat your oven and bake at high temperatures for the best results.
6: Experiment with different flours for unique flavors and textures.
7: Practice patience and don’t rush the process for a perfect loaf.
8: Try different shaping techniques for a beautiful and professional-looking loaf.
9: Share your sourdough creations with friends and family to spread the joy of baking.
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