1: Indulge in the creamy deliciousness of cream cheese pound cake with our step-by-step guide.

2: Prepare your ingredients: cream cheese, butter, sugar, eggs, and flour.

3: Cream together the butter and cream cheese until smooth.

4: Gradually add in the sugar and mix until light and fluffy.

5: Beat in the eggs one at a time, then fold in the flour.

6: Pour the batter into a greased pan and bake until golden brown.

7: Let cool before serving slices of this moist and rich pound cake.

8: Top with powdered sugar or a glaze for an extra special touch.

9: Enjoy the decadent simplicity of this must-try cream cheese pound cake recipe!

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