1: Indulge in cream cheese pound cake with this easy recipe!
2: Mix butter, cream cheese, and sugar until smooth.
3: Add eggs one at a time, then vanilla extract.
4: Fold in flour and baking powder gently.
5: Pour batter into a greased pan.
6: Bake at 325°F for 1 hour.
7: Cool before slicing and serving.
8: Savor the rich, moist texture of this classic dessert.
9: Enjoy the creamy goodness of cream cheese pound cake!
LIKE
SAVE
SHARE
Arrow
Other Latest Stories...