1: Indulge in cream cheese pound cake with this easy recipe!

2: Mix butter, cream cheese, and sugar until smooth.

3: Add eggs one at a time, then vanilla extract.

4: Fold in flour and baking powder gently.

5: Pour batter into a greased pan.

6: Bake at 325°F for 1 hour.

7: Cool before slicing and serving.

8: Savor the rich, moist texture of this classic dessert.

9: Enjoy the creamy goodness of cream cheese pound cake!

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