1: Indulge in a delicious lemon pound cake recipe that will tantalize your taste buds.
2: Gather the ingredients: butter, sugar, eggs, lemon zest, flour, and baking powder.
3: Cream together butter and sugar until light and fluffy. Add eggs one at a time.
4: Mix in lemon zest for a burst of citrus flavor. Gradually fold in flour and baking powder.
5: Pour batter into a greased loaf pan and bake at 350°F for 45-50 minutes.
6: Let the cake cool before slicing into thick, moist pieces.
7: Serve with a dollop of whipped cream or a sprinkle of powdered sugar.
8: Enjoy the perfect balance of sweet and tangy flavors in every bite.
9: This lemon pound cake will become a staple in your dessert repertoire.
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