1: Learn the secrets to making the perfect poached egg every time!
2: Start with fresh eggs for the best results.
3: Simmer water and add a splash of vinegar.
4: Gently crack the egg into swirling water.
5: Cook for 3-4 minutes until whites are set.
6: Remove with a slotted spoon and enjoy!
7: Experiment with different toppings and seasonings.
8: Practice makes perfect – keep trying!
9: Impress your friends and family with your poaching skills!
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