1: Choose high-quality ingredients
2: Cream butter and sugar for light texture
3: Add lemon zest for a burst of flavor
4: Mix wet and dry ingredients gently
5: Bake at a lower temperature for even cooking
6: Cool cake completely before adding glaze
7: Use fresh lemon juice for tangy drizzle
8: Decorate with lemon slices for visual appeal
9: Share with friends and enjoy the perfect lemon pound cake together.
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