1: Choose high-quality ingredients

2: Cream butter and sugar for light texture

3: Add lemon zest for a burst of flavor

4: Mix wet and dry ingredients gently

5: Bake at a lower temperature for even cooking

6: Cool cake completely before adding glaze

7: Use fresh lemon juice for tangy drizzle

8: Decorate with lemon slices for visual appeal

9: Share with friends and enjoy the perfect lemon pound cake together.

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