1: TIP 1: Use FRESH lemon zest for added flavor.

2: TIP 2: Cream butter and sugar well for a fluffy texture.

3: TIP 3: Don't overmix the batter to keep it light and fluffy.

4: Zest adds a burst of citrus freshness to your cake.

5: The key to a perfect pound cake is proper creaming.

6: Lightly fold in the dry ingredients for a tender crumb.

7: Avoid overmixing to prevent a tough, dense cake.

8: Fresh lemon juice enhances the bright, tangy flavor.

9: Follow these tips for a deliciously moist lemon pound cake.

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